For lovers of wine and good eating: Dal Moro Gallery Restaurant.

Once again, sommelier Francesco Marchetti and chef Marco Pellegrini are happy to welcome you for a stimulating week dedicated to wine and food, rich in new discoveries.

The month of February will focus on Cheese, Pecorino of Norcia and Salted Ricotta [soft white salted cheese made from sheep's milk]. Coupled with visits to the Creamery Factory at Assisi, the Sportoletti wine cellars and the Trevi oil mill, and followed by cooking courses and gourmet tasting dinners - all this will leave you with a magnificent holiday in Umbria to remember.  

Due to the season’s availability of certain Umbrian products, the packages vary from month to month.

In general they include the following:

STAY: at the Dal Moro Gallery Hotel (4 stars), in double Comfort room.
GUIDED EXCURSIONS: include minibus and driver. Commentaries during the excursions are delivered by a Italian-English bilingual professional tourist guide. The excursions include the places and producers that have best preserved the traditions and work methods of Umbrian products.
COOKING LESSONS: in the modern and fully equipped kitchen restaurant, which has a specially allocated room for lessons. Presentations and commentaries by the chef Marco Pellegrini, aided by a mother tongue English language simultaneous interpreter.
DINNERS AND TASTINGS: served in the magnificent Vignola terrace. Presentations and commentaries by sommelier Francesco Marchetti, aided by a mother tongue English language simultaneous interpreter.

For further information please contact our coordinator, Mrs Francesca Biselli, on +39 75.8043688