One of Umbria’s best known fish restaurants, restaurant DA MASSIMO has been in business for over 25 years and has been awarded a long list of prizes and awards for its excellent cuisine and service.
Idyllically located on the shores of Lake Trasimene, with a panoramic terrace overlooking the lake and the surrounding hills for dining out in the summer months, DA MASSIMO is a guarantee of quality, fresh produce in terms of fish and specialises in traditional Umbrian dishes using freshwater fish.
The restaurant’s secret has always been the simplicity of its dishes, in the firm belief that this is the best way to bring the most out of fresh and genuine ingredients. And all this at prices that are more than affordable!
Interview with the Chef, Massimo, with a presentation of the restaurant’s most noteworthy dishes.
Interview with the Maître, Maurizio, with a presentation of the wine list.
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